Rice Vermicelli for Asian Cooking
Rice vermicelli noodles are made from finely milled rice flour and are widely used in Vietnamese, Thai and Singapore-style dishes. Light in texture and quick to cook, vermicelli is ideal for stir-fries, soups, salads and classic Singapore noodles. Available in different thicknesses, rice vermicelli offers versatility for everyday Asian home cooking.
龍丹河內米粉 0.8mm 400g
Sale price£1.80
龍丹西貢米粉 1mm 400g
Sale price£1.90
龍擔米粉 1.8mm 400g
Sale price£1.80
龍丹河內米粉1.5mm 400G
Sale price£1.80
龍丹皇米 1.8mm 400g
Sale price£1.90
龍丹皇米粉 1.2mm 400g
Sale price£1.90
龍擔米粉 1.6mm 400g
Sale price£1.80
龍擔米粉 1.4mm 400g
Sale price£1.80
龍丹河內特粉絲 1mm 400g
Sale price£1.80
龍丹面泰米粉 1.2mm 400gr
Sale price£2.00
金蓮花糙米粉1mm 1kg
Sale price£3.90
金蓮花米粉1mm 500g
Sale price£2.00
金蓮花米粉1mm 500g
Sale price£2.00
豆腐帽米粉 1kg
Sale price£3.80
Golden Lotus Rolled Mung Bean Vermice...
Sale price£1.60
金蓮花糙米粉1.2mm 1kg
Sale price£3.90
GOLDEN LOTUS Rice Vermicelli 1.4mm 500g
Sale price£2.00
BUFFALO Rice Vermicelli 1.2mm 400g
Sale price£1.50
BUFFALO Rice Vermicelli 1.6mm 400
Sale price£1.50
LONGDAN Hanoi Rice Vermicelli 1.2mm 400g
Sale price£1.80
金蓮花糙米粉1.4mm 1kg
Sale price£3.90
LONGDAN Hanoi Rice Vermicelli 1.8mm 400g
Sale price£1.80