Rice Vermicelli At Longdan

Rice Vermicelli for Asian Cooking

Rice vermicelli noodles are made from finely milled rice flour and are widely used in Vietnamese, Thai and Singapore-style dishes. Light in texture and quick to cook, vermicelli is ideal for stir-fries, soups, salads and classic Singapore noodles. Available in different thicknesses, rice vermicelli offers versatility for everyday Asian home cooking.