Ingredients List: Dry Rice Noodle (Rice, Tapioca Starch, Lodizen Salt, Palm Oil), Tom Yum Yentafo (Sugar, Distilled Vinegar (Water, Distilled Vinegar), Red Bean Curd (Soybean, Salt, Red Rice, Water, Sugar, E621), Chili, Soy Sauce (Soybean, Salt, Wheat, Water, Sugar, Flavour Enhancer (E621, E635), Preservatives (E211), Iodine Salt), Garlic, Water, Flavour Enhancer (E621), Preservatives (E211), Thickener (E1442), Food Colours (E122, E110)*), Seasoning (Salt, Sugar, Water, Soy Sauce (Soybean), Flavour Enhancer (E621, E635), Garlic Powder, Vegetable Bouillon Powder (Celery), White Pepper Powder, Thickener (E1442), Fish Sauce, Sesame Oil, Vegetable Broth Flavour, Preservatives (E202), Sweetener (E955)), Fried Garlic.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.1 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1213KJ |
/ |
290kcal |
14.4% |
| Fat |
3.2g |
4.6% |
| of which |
| Saturates |
0.9g |
4.5% |
| Carbohydrate |
63g |
24.2% |
| of which |
| Sugar |
16.3g |
18.1% |
| Fibre |
g |
|
| Protein |
3.6g |
7.2% |
|
| Salt |
7.9g |
131.7% |
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