How to make
Sautéed sweet and sour vegan pork slices
You will need:
60g vegan pork slices, 140g tomato, 100g pineapple, Chinese celery and accompany seasoning.
Let the vegetarian pork slices soak in warm water until soft, then take out, squeeze out the water, cut into bite-sized pieces. Marinated vegetarian pork slices with salt and seasoning powder.
Pineapple after peeling, washed, cut into bite-sized pieces. Tomatoes are washed and cut into 4. Celery can be soaked in dilute salt water for about 15 minutes, then washed with clean water, then cut into pieces. Garlic, minced chili.
Fry veggie slices in a pan with oil until the pork slices are golden and crispy, then take them out and put them on a plate with paper towels to absorb the oil.
Fry garlic and chili in a hot oil pan. Next, add the fragrant and pre-processed tomatoes to the island until the ingredients are just cooked, then add the fried pork slices and stir-fry, seasoning to taste. You can also add a little broth to make sweet and sour pork slices with sauce.
Put the celery in the pan, stir well and then turn off the heat. When eating, you can add a little chopped scallions or sprinkle some ground pepper to enhance the flavor of the dish.