Ingredients List:

- Plant-Based Unagi: Bean Curd (Soybeans, Wheat), Soybean Oil, Isolated Soybean Protein, Thickener (E1420, E415), Seaweed, Salt, Sugar, Flavourings.
- Teriyaki Sauce: Teriyaki Sauce (49%), Sugar, Soybean Oil, Spices, Salt.

Allergy Advice: Not suitable for Soybean, Gluten, Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.

Feature: None.

Origin: Malaysia.

Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.