- Brown Rice Noodles Pad Thái-
(How to make Pad Thái with Golden Lotus Rice stick?)
You will need:
400 gram Golden Lotus Brown Rice Noodles
300-gram medium shrimp, peeled and deveined, cubed.
Seasoning: 2 tbs fish sauce, 2 tbs rice vinegar, 2 tbs sugar, 1/2 teaspoon chili powder, (optional)
2 tbs vegetable oil
1 tbs minced garlic
1/3 cup tamarind juice or tamarind concentrate
1/2 cup bean sprouts
1/4 cup coarsely chopped unsalted peanuts
Chopped fresh cilantro
How to make:
Step 1:Preliminary of ingredients and spices:
Wash and remove peel and tail of shrimp then deveined and cubed.
Light beaten egg in a bowl
Vegetable wash and drain
Step 2: Cooking and making sauce
Put the rice noodle in and boil it for 3 – 5 minutes until the noodle becomes soft.
Pour the rice noodles into a colander and drain cold water to cool the noodle.
Mix tamarind juice, fish sauce, vinegar, sugar, and chili powder in a small bowl.
Heating oil in a large skillet or wok on medium-high heat.
Add garlic; stir fry 30 seconds or until aroma.
Add shrimp; stir fry 2 minutes or just until shrimp turn pink.
Push shrimp to the side of the skillet. Add egg to the middle of the skillet.
Stir in rice noodles and tamarind mixture; stir fry 1 minute or until heated through.
Step 3: Decoration and enjoy the meal
When eating, place noodle mixture on the serving platter. Sprinkle with bean sprouts, peanuts, and cilantro, and a little bit of lemon juice.