Love Rice Vermicelli? Here are some yummy dishes to try. We also provide instructions on how to cook delicate vermicelli to get perfectly springy (not mushy) noodles everytime.
- Rice Vermicelli Stir-Fry
Soak the rice vermicelli in warm water around 50°C for 10-12 minutes until the noodles flop over when trying to stand a strand upright. Then rinse with cold water and let it dry for 15 minutes.
Stir fry with shrimp, crab, mushroom and vegetable… as you like.
- Cook with the broth
Put in pot with cold water and cook, after boiling about 4 minutes take out and rinse with cold water and let it dry for 15 minutes. Enjoy with broth, chicken, duck, shrimp, crab…
Here are some yummy dishes to try:
- Vietnamese Duck Noodle Soup with Bamboo Shoots (Bun Mang Vit)
Learn how to cook Bun Mang Vit here
- Thai Red Curry Noodle Soup
Learn how to cook Thai Red Curry Noodle Soup here
- Fresh rice vermicelli
Put in pot with cold water and cook, after boiling about 6 minutes take out and rinse with cold water and let it dry for 15 minutes. Enjoy with hot pot or roll with rice paper… as you like.
Learn how to cook Bacon Summer Rolls here