Love Rice Vermicelli? Here are some yummy dishes to try. We also provide instructions on how to cook delicate vermicelli to get perfectly springy (not mushy) noodles every time.
Rice Vermicelli Stir-Fry
Soak the rice vermicelli in warm water around 50°C for 10–12 minutes until the noodles flop over when trying to stand a strand upright. Then rinse it with cold water and let it dry for 15 minutes.
Stir-fry with shrimp, crab, mushrooms, and vegetables... as you like.
Cook with the broth
Put it in a pot with cold water and cook. After boiling for about 4 minutes, take it out, rinse with cold water, and let it dry for 15 minutes. Enjoy with broth, chicken, duck, shrimp, crab, etc.
Here are some yummy dishes to try:
- Vietnamese Duck Noodle Soup with Bamboo Shoots (Bun Mang Vit)
Learn how to cook Bun Mang Vit here
- Thai Red Curry Noodle Soup
Learn how to cook Thai Red Curry Noodle Soup here
Fresh rice vermicelli
Put it in a pot with cold water and cook. After boiling for about 6 minutes, take it out, rinse with cold water, and let it dry for 15 minutes. Enjoy with a hot pot or roll with rice paper, as you like.
Learn how to cook Bacon Summer Rolls here