Here are some plant-based yummy dishes using rice vermicelli or brown rice vermicelli for DIY. Read it, and you got yourself some homemade vegan stock!
- Rice Vermicelli Stir-Fry
Soak the rice vermicelli in warm water around 50°C for 10-12 minutes until the noodles flop over when trying to stand a strand upright. Then rinse with cold water and let it dry for 15 minutes.
Stir fry with mock duck, tofu, mushroom and vegetable… as you like.
- Rice Vermicelli Soup
Put in pot with cold water and cook, after boiling about 4 minutes take out and rinse with cold water and let it dry for 15 minutes. Enjoy with vegetable broth.
This recipe calls for vegetable broth, but it doesn’t specify which kind or how to make it. At this day and age, we have plenty of good veggie broths and vegan bouillon cubes available. But if you feel inspired to make your own, go for it!
How to Make Your Own Vegetable Broth (Source: worldofvegan)
Here is a simple recipe for DIY veggie broth. Cut up 8 carrots, 6 celery stalks, 2 onions, and 4 small potatoes. Sautee them with a bit of olive oil until slightly golden and then add some herbs and spices. Add bay leaves, peppercorns, salt to taste and thyme. Add 16 cups of water and bring to a simmer. Let it cook for an hour and then check the taste. If it has enough flavor, you’re good to go. Basically the longer you let it cook, and the liquid reduces the stronger the flavor will be. Strain it, and you got yourself some homemade vegan stock!
- Fresh Rice Vermicelli
Put in pot with cold water and cook, after boiling about 6 minutes take out and rinse with cold water and let it dry for 15 minutes. Enjoy with hot pot or roll with rice paper… as you like.