Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Cooking Vietnamese traditional noodle soup.
Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base.
18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin.
100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat).
500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."
