Ingredients List: Wheat Flour, Sugar, Raising Agent (Acidity Regulator (E500)), Iodized Salt And Artificial Food Colour (E110*).Allergy Advice: For Ellergens, See Ingredients In Bold. Manufactured On The Same Equipment That Also Processes Products With Milk And Wheat.

Allergy Advice: Not suitable for Gluten, Milk allergy sufferers.

Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.

Feature: None.

Origin: Philippines.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Sarap Pinoy Kutsinta Mix is used to make the classic steamed rice cake kutsinta, often topped with grated coconut. It’s perfect for merienda, breakfast, or as part of a Filipino rice cake spread during celebrations. It can also be poured into mini molds for parties, paired with latik or a glaze, served with other rice cakes like puto, or customized with flavors like ube or pandan.