Description
Ingredients List: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken With Skin (27%), Chicken Bone Broth, Shiitake Mushroom (7%), Spring Onion, Black Fungus, Spring Onion Oil (Rapeseed Oil, Soybean Oil, Spring Onion), Onion, Ginger, Chicken Powder (Dehydrated Chicken Powder, Maltodextrin, Lactose (From Milk), Sugar, Chicken Fat, Salt), Sugar, Salt, Soya Sauce (Water, Salt, Soybean, Sugar, Wheat, Colour: E150A), Chicken Gelatine Powder, Yeast Extract, Emulsifiers: E451, E471, E466, Gluten (Wheat), Flavour Enhancers: E621, E631, E627, Thickeners: E412, E415, White Pepper Powder.
Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.
Warning Statement: None
Feature: None.
Origin: United Kingdom.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Steam (Cooking from frozen) 1. Boil water in the steamer pot. 2. Line the basket with greaseproof paper or oil, and place frozen bao with space between them. 3. Place the basket on the pot, cover with the lid, and steam on high for 10-15 minutes.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 714KJ | / | 170kcal | 8.5% |
| Fat | 7.7g | 11.0% | ||
| of which | ||||
| Saturates | 2g | 10.0% | ||
| Carbohydrate | 15g | 5.8% | ||
| of which | ||||
| Sugar | 2.5g | 2.8% | ||
| Fibre | 1.1g | 3.7% | ||
| Protein | 9.3g | 18.6% | ||
| Salt | 1.33g | 22.2% | ||
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