Ingredients List: Red Bean Paste (Boiled Red Bean, Sugar, Corn Syrup, Salt, Modified Starch) (33.36%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Corn Syrup, Palm Shortening, Emulsifier (E322).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Wrap

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read on package.