Ingredients List: Wheat Flour, Leek, Tofu (Ground Soybean, Filtered Water), Onion, Cabbage, Radish, Glass Noodle (Sweet Potato Starch, Water), Soybean Protein, Green Onion, Tapioca Starch Preparation, Soybean Oil, Soy Sauce (Purified Water, Amino Acid Solution, Salt, Glucose, Brewed Soy Sauce Extract, Flavour Enhancers (E621, E635), Food Colour (E150C), Ethanol, Sweetener (E960), Preservative (E214)), Flaxseed Powder, Garlic, Sesame Oil, Flavour Enhancer (E621), Salt, Wheat Gluten, Emulsifier (Soybean Oil, Emulsifiers (E420(I),E471, E322(I) (Soybean))), Purified Water, Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Black Pepper Powder.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.