Ingredients List: Water, Mushroom, Bean Curd, Isolated Soy Protein (Soybean), Palm Oil, Thickener (E1412), Sugar, Salt, Yeast Extract, Light Soy Sauce (Soybean), Seasoning [Sugar, Maltodextrin, Salt, Hydrolysed Vegetable Protein, Corn Starch, Meat Flavour (Natural Flavouring Substances, Maltodextrin, Salt, Thickener (E414), Starch, Acidity Regulator (E300), Antioxidant (E307C)], Yeast Extract, Acidity Regulator (E332Ii), Stabiliser (E340I, E327), Acidity Regulators (E334, E330, E504I), Preservative (E262Ii), Anticaking Agent (E551), Sunflower Oil, White Pepper], White Pepper Powder.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Deep fry, air fry or heat by microwave.