Ingredients List: Bean Curd (33%) (Soy), Textured Soy Protein (Soy, Wheat), Water, Palm Oil, Isolated Soy Protein, Sugar, Salt, Thickener (E1420), Flavour Enhancer (Yeast Extract), Seasoning (Soy, Wheat), White Pepper Powder

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature:

- Suitable for vegetarian

Origin: Malaysia.

Package Type: Plastic Pouch

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen 1. Air fry at 200°C for 4 minutes. 2. Deep fry at 160°C for 2 minutes. 3. Pan fry for 3 minutes. Cooking time and temperature might vary with different cooking appliances.