Ingredients List: Surimi (Threadfin Bream, Sugar, Sodium Tripolyphosphate, Egg White Powder), Water, Modified Starch (E1422, E1442), Salt, Flavour Enhancer (E621), Sugar, Garlic.

Allergy Advice: Not suitable for Egg, Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Place Frozen Fried Fish ball into boiling water/soup for 8-10 mins or floating on top of pot. Heat oil 175°C add Frozen Fried Fish ball and cook for 4-5mins until golden brown. Microwave (900W) Place Frozen Fried Fish ball in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve. Skewer Frozen Fried Fish ball and marinade source and BBQ until cooked thoroughly. The product is raw and must be cooked thoroughly before consumption.