Rice Vermicelli for Asian Cooking
Rice vermicelli noodles are made from finely milled rice flour and are widely used in Vietnamese, Thai and Singapore-style dishes. Light in texture and quick to cook, vermicelli is ideal for stir-fries, soups, salads and classic Singapore noodles. Available in different thicknesses, rice vermicelli offers versatility for everyday Asian home cooking.
金莲花糙米粉1.4mm 1kg
Sale price£3.90
LONGDAN Hanoi Rice Vermicelli 1.8mm 400g
Sale price£1.80
Tofuhat Rice Vermicelli 1.2mm 1kg
Sale price£3.80
Tofuhat Rice Vermicelli 1.8mm 1kg
Sale price£3.80
Longdan Imperial Rice Vermicelli 1.2m...
Sale price£1.90
GOLDEN LOTUS Rice Vermicelli 1.2mm 500g
Sale price£2.00
Tofuhat Rice Vermicelli 1.6mm 1kg
Sale price£3.80
Tofuhat Rice Vermicelli 1.4mm 1kg
Sale price£3.80
BUFFALO 1.4mm米粉 400g
Sale price£1.50
LONGDAN Hanoi Rice Vermicelli 1.6mm 400g
Sale price£1.80
LONG HUI Premium Longkow Vermicelli 250g
Sale price£1.50
Longdan Imperial Rice Vermicelli 1.8m...
Sale price£1.90
GOLDEN LOTUS Rice Vermicelli 1.6mm 500g
Sale price£2.00
Long Hui 广东米粉 400g
Sale price£1.70
LONG HUI Premium Longkou Vermicelli 100g
Sale price£0.60
金莲花糙米粉0.8mm 1kg
Sale price£3.90
Longdan Imperial Rice Vermicelli 1.4m...
Sale price£1.90