中国菜强调食物色、香、味的完整。做中国菜的当地人通常会尝试通过协调颜色来使菜肴变得漂亮。有些中餐很朴素，而另一些则可能非常明亮，以成为餐桌上的焦点。一桌子的中餐看上去色彩斑斓，非常吸引人。
LEE KUM KEE Premium Light Soy Sauce 5...
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GOLD PLUM Hand Rolled Sliced Beef 400...
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LEE KUM KEE Premium Dark Soy Sauce 500ml
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LEE KUM KEE Pure Sesame Oil 207ml
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WU FU YUAN Tapioca Pearl - Brown Suga...
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LAO GAN MA Fermented Soybean In Chill...
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老干妈 油浸辣椒 700g
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LEE KUM KEE Premium Oyster Sauce 510g
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Eagle Brand Medicated Oil 24ml
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