中国菜强调食物色、香、味的完整。做中国菜的当地人通常会尝试通过协调颜色来使菜肴变得漂亮。有些中餐很朴素，而另一些则可能非常明亮，以成为餐桌上的焦点。一桌子的中餐看上去色彩斑斓，非常吸引人。
GOLD PLUM Hand Rolled Sliced Beef 400...
Sale price£7.90
LEE KUM KEE Premium Dark Soy Sauce 500ml
Sale price£2.00
LEE KUM KEE Panda Oyster Sauce 510g
Sale price£2.25
LEE KUM KEE Panda Oyster Sauce 907g
Sale price£3.70
WU FU YUAN Tapioca Pearl - Brown Suga...
Sale price£2.20
老干妈 油浸辣椒 700g
Sale price£6.50
LAO GAN MA Fermented Soybean In Chill...
Sale price£2.50
KAM KEE Char Siu Bao 330g
Sale price£4.55
Kong Wah Egg Tofu 145g
Sale price£1.80
LEE KUM KEE Premium Oyster Sauce 510g
Sale price£4.30
Eagle Brand Medicated Oil 24ml
Sale price£7.50
Fu Xing Rock Sugar 400g
Sale price£2.00
SHAOHSING CASTLE Sesame Oil Pure 500ml
Sale price£5.65
FU XING Chinkiang Vinegar 550ml
Sale price£1.80
KAM KEE Pork & Prawn Siu Mai 850g
Sale price£11.85
LEE KUM KEE Sweet Hoisin Sauce 567g
Sale price£3.20
FU XING Lychees In Light Syrup 567g
Sale price£2.25
LEE KUM KEE Mushrooms Vegetable Stir ...
Sale price£2.65
LEE KUM KEE Chiu Chow Chilli Oil 335g
Sale price£5.00
HAPPY BELLY Wonton Skin 90mm 300g
Sale price£1.80