中国菜强调食物色、香、味的完整。做中国菜的当地人通常会尝试通过协调颜色来使菜肴变得漂亮。有些中餐很朴素，而另一些则可能非常明亮，以成为餐桌上的焦点。一桌子的中餐看上去色彩斑斓，非常吸引人。
LAO GAN MA Peanuts in Chilli Oil 275g
Sale price£2.50
HAPPY BELLY Wonton Skin 90mm 300g
Sale price£1.80
LEE KUM KEE Panda Oyster Sauce 255g
Sale price£1.40
PEARL RIVER BRIDGE Superior Light Soy...
Sale price£1.95
Kong Wah Silken Tofu 245g
Sale price£1.75
PEARL RIVER BRIDGE Superior Dark Soy ...
Sale price£1.95
TEE YIH JIA 10in Spring Rolls Pastry ...
Sale price£3.00
FU XING Longkou Vermicelli 500g
Sale price£2.45
LEE KUM KEE Char Siu Sauce 397g
Sale price£2.90
NARCISSUS Rice Vinegar 600ml
Sale price£3.05
GOLD PLUM Hand Rolled Sliced Lamb 400...
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VEGAN VILLAGE 纯素村 黑木耳 200g
Sale price£2.50
TEE YIH JIA 5in Spring Rolls Pastry 2...
Sale price£1.65
LEE KUM KEE Chilli Bean Sauce (Toban ...
Sale price£2.75
LEE KUM KEE Premium Oyster Sauce 255g
Sale price£3.20
LEE KUM KEE Peanut Flavoured Sauce 226g
Sale price£2.35
李锦记海鲜酱罐 397g
Sale price£2.50
THREE 8 shaoxing cooking wine 500ml
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Wu Chung Vegetarian Mock Duck 280g
Sale price£2.85
LEE KUM KEE Minced Garlic 326g
Sale price£3.50