中国菜强调食物色、香、味的完整。做中国菜的当地人通常会尝试通过协调颜色来使菜肴变得漂亮。有些中餐很朴素，而另一些则可能非常明亮，以成为餐桌上的焦点。一桌子的中餐看上去色彩斑斓，非常吸引人。
LAO GAN MA Crispy Chilli Oil 210g
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LEE KUM KEE Premium Light Soy Sauce 5...
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GOLD PLUM Hand Rolled Sliced Beef 400...
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LEE KUM KEE Premium Dark Soy Sauce 500ml
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LEE KUM KEE Pure Sesame Oil 207ml
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LEE KUM KEE Panda Oyster Sauce 510g
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WU FU YUAN Tapioca Pearl - Brown Suga...
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LEE KUM KEE Panda Oyster Sauce 907g
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LAO GAN MA Preserved Black Beans in C...
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老干妈 油浸辣椒 700g
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Kong Wah Egg Tofu 145g
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KAM KEE Char Siu Bao 330g
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LEE KUM KEE Premium Oyster Sauce 510g
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Eagle Brand Medicated Oil 24ml
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Oishi Prawn Crackers 60g
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SHAOHSING CASTLE Sesame Oil Pure 500ml
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KAM KEE Pork & Prawn Siu Mai 850g
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Fu Xing Rock Sugar 400g
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LEE KUM KEE Sweet Hoisin Sauce 567g
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FU XING Lychees In Light Syrup 567g
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FU XING Chinkiang Vinegar 550ml
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LEE KUM KEE Chiu Chow Chilli Oil 335g
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LEE KUM KEE Mushrooms Vegetable Stir ...
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LEE KUM KEE Panda Oyster Sauce 255g
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