Ingredients List: Rice Powder (89%), Corn Starch (11%).

Allergy Advice: None.

Warning Statement: None

Feature:

Origin: Viet Nam.

Package Type: Plastic Bag

Storage:

Storage Type: Ambient.

Instructions for Use: • Rice Vermicelli Stir-Fry Soak rice vermicelli in warm water around 50°C for 12-15 minutes, rinse with cold water, and let it dry for 15 minutes. Stir fry with shrimp, crab, and vegetable...as you like. • Cook with The Broth Cook rice vermicelli in boiling water for 5 minutes, rinse with cold water, and let it dry for 15 minutes. Enjoy with broth, chicken, shrimp, crab...as you like. • Fresh rice vermicelli Cook rice vermicelli in boiling water for 7 minutes, rinse with cold water, and let it dry for 15 minutes. Enjoy with hot pot or roll with rice paper...as you like.