Ingredients List: - Glass Noodles (36.73%), Corn, Vegetarian Meatballs (Contain Soybean) (11.99%), Water, Shiitake Mushrooms, Tofu (Soybean), Shallots, White Radish, Jicama, Onions, Sugar, Coriander, Palm Oil, Flavour Enhancer (E621), Salt, Pepper. - Vegetable Packet: Chives, Coriander, Green Onions.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Paper Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Vegetable Sachet: Thaw in water until completely defrosted. Method 1: Microwave Peel back one corner of the film, remove the vegetable sachet, add 350ml of water, loosely cover the bowl with the lid, and microwave according to the instructions below: • 800W: 10–10.5 minutes (from frozen) or 6–6.5 minutes (from thawed). • 1000W: 9–9.5 minutes (from frozen) or 5–5.5 minutes (from thawed). Carefully remove the bowl from the microwave, completely peel off the film, add the vegetables, stir well, and enjoy. Method 2: Stovetop Open the package and thaw in water for approximately 2 hours. Remove the film, take out the vegetable sachet, add 350 ml of water to the bowl, transfer the vermicelli to a saucepan, and cook over medium heat until boiling. Continue cooking for 1.5–2 minutes, then transfer the vermicelli back to the bowl and add the vegetables. Note: Stir well before serving. Best enjoyed while hot.