Ingredients List: Termite Mushrooms (70%), Water, Vegetarian Fish Sauce (Water, Naturally Fermented Soybean Liquid, Iodized Salt, Sugar, Flavour Enhancers (E621, E639, E640, E635, E950), Yeast Extract, Acidity Regulator (E330), Preservative (E202), Food Colour (E150A), Artificial Fish Sauce Flavour, Stabiliser (E415), Sweetener (E950)), Palm Sugar, Food Colour (E150A), Green Onions, Palm Oil, Fried Shallots, Pepper, Flavour Enhancer (E621), Salt.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Paper Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Peel back one corner of the film or pierce several small holes to allow steam to escape. Place the mushroom tray in the microwave and heat according to the instructions below: • 800W: 9.5–10 minutes (from frozen) or 4.5–5 minutes (from thawed). • 1000W: 8.5–9 minutes (from frozen) or 3.5–4 minutes (from thawed). Carefully remove the tray from the microwave, completely peel off the film, stir well, and enjoy. Note: Do not make the holes too large or remove too much of the film before heating, as this may cause the product to become overly thick and have a stronger flavour.