Ingredients List: Wheat Flour (58%), Modified Tapioca Starch, Palm Oil, Creamer (Glucose Syrup, Fully Hydroginated Palm Oil, Sodium Caseinate (Milk), Anticaking Agent (E551), Maltodextrin, Modified Corn Starch), Rice Bran Oil, Sugar, Salt, Textured Soy Protein, Flavouring (Milk) (0.68%), Flavour Enhancers (E621, E635), Spices (Onion, Garlic, Pepper), Acidity Regulator (E500, E501, E451), Whole Egg Powder, Soy Sauce (Soybean, Salt, Malt Extract (Barley), Wheat, Yeast Extract, Palm Oil), Yeast, Extract Powder, Thickener (E466), Anticaking Agent (E551), Parsley Flakes, Acid (E330).
Allergy Advice: Not suitable for Gluten, Soybean, Milk, Egg allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add noodles into 500ml of boiling water and cook for 3 minutes.Add soup base into bowl in advance. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles. Finally, add seasoning oil, stir well and serve.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 0.85 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
758KJ |
/ |
180kcal |
9.0% |
| Fat |
7.2g |
10.3% |
| of which |
| Saturates |
3.6g |
18.0% |
| Carbohydrate |
25.4g |
9.8% |
| of which |
| Sugar |
1.1g |
1.2% |
| Fibre |
g |
|
| Protein |
3.5g |
7.0% |
|
| Salt |
1.1g |
18.3% |
