Ingredients List: Vermicelli Noodles (Mung Bean Flour) And A Seasoning Sauce (A Blend Of Soy Sauce, Vinegar, Chili Powder, And Other Thai Herbs And Spices)

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Plastic pouch

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Boil 350ml of water, then add coconut milk powder and seasoning sauce, mixing them together. Add your preferred meat and vegetables to the hot water, and then place the noodles in the water, waiting for about 1 minute. Pour the mixture into a bowl, sprinkle with fried garlic to enhance the flavour.