Ingredients List: - Bread (Wheat) (25.94%), Coriander. - Siu Mai Bag: Tomatoes, Shrimp (Crustaceans) (12.1%), Featherback Fish, Jicama, Water, Wood Ear Mushroom, Sugar, Palm Oil, Shallot, Onion, Garlic, Spring Onion, Coriander, Flavour Enhancer (E621), Annatto Oil, Fish Sauce, Tomato Ketchup, Salt, Thickener (E1420), Pepper, Acidity Regulator (E262(I)), White Radish. - Pickled Vegetable Bag: Carrot, Sugar, Vinegar, Water, Salt.

Allergy Advice: Not suitable for Gluten, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: - Pickled vegetable bag: Thaw in water until completely thawed. - Seafood siu mai bag: Open the package, transfer the product into a microwave-safe container, cover tightly with food wrap, and heat according to the instructions: + 800W: 4.5 minutes (frozen) or 1 minute (thawed). + 1000W: 4 minutes (frozen) or 45 seconds (thawed). *When using an oven or air fryer, preheat the appliance at the required temperature for 5 minutes before cooking the product according to the instructions: - Baguette: + Thawing instructions: Thaw in water until completely thawed or microwave for approximately 25 seconds. + Heating Instructions: Add pickled vegetables and seafood siu mai into the baguette, bake at 150°C or air fry at 175°C for approximately 2 minutes. Preheat the appliance for 5 minutes before placing the baguette inside.