Ingredients List:
- Baguette: Bread (Wheat), Coriander
- Shumai Bag: Tomato, Shrimp (Crustaceans) (Litopenaeus Vannamei), Bronze Featherback / Clown Knifefish (Notopterus Notopterus), Jicama, Water, Wood Ear Mushroom, Sugar, Palm Oil, Shallot, Onion, Garlic, Green Onion, Coriander, Flavor Enhancer (E621), Annatto Oil, Fish Sauce, Ketchup, Salt, Thickener (E1420), Pepper, Acidity Regulator (E262(I)), White Radish
- Pickle Bag: Carrot, Sugar, Vinegar, Water, Salt

Allergy Advice: Not suitable for Gluten, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type:

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use:
-    Pickled vegetable bag: Thaw in water until completely thawed.
-    Seafood siu mai bag: Open the package, transfer the product into a microwave-safe container, cover tightly with food wrap, and heat according to the instructions:
+ 800W: 4.5 minutes (frozen) or 1 minute (thawed).
+ 1000W: 4 minutes (frozen) or 45 seconds (thawed).
*When using an oven or air fryer, preheat the appliance at the required temperature for 5 minutes before cooking the product according to the instructions:
-    Baguette: 
+ Thawing instructions: Thaw in water until completely thawed or microwave for approximately 25 seconds.
+ Heating Instructions: Add pickled vegetables and seafood siu mai into the baguette, bake at 150°C or air fry at 175°C for approximately 2 minutes. Preheat the appliance for 5 minutes before placing the baguette inside.