Ingredients List: Bread : Wheat Flour, White Sugar, Tapioca Starch, Acidity Regulators (E575, E500), Glutinous Rice Flour, Refined Salt, Corn Starch, Dextrin, Disodium Dihydrogen Pyrophosphate, Synthetic Flavour (Vanilla), Water, Seasoning Powder (Wheat Flour, Salt, Soybean Powder, Mixed Formulation I (Yeast, Sorbitan Fatty Acid Ester, Vitamin C), Mixed Formulation Ii (Corn Starch, Flour Treatment Agent (E516), Acidity Regulator (E517), Vitamin C, L-Cystine, A-Amylase)), Soybean Oil (Soybean Oil, Silicone Resin)) Fish Sausage: Fish Paste (Pollock(Fish), Sweetener (E420), Acidity Regulator (E452(I))), Modified Starch (Potato), Soybean Oil, Sweetener (E420), Seasoning Powder (Flavour Enhancer (E621, E631, E627), Salt, Crystalline Glucose Powder, Dextrin, Curry Powder, Food Colour (E100(Ii)), Paprika Extract (E160C), Nutmeg Powder, Fennel Powder, Cumin Powder, Black Pepper Oil, Onion Oil, Oleoresin Garlic, Allspice Oil, Nutmeg Oil), Soybean Protein, Refined Salt, Sugar, Seasoning Sauce (Rice Wine (Rice, Liquid Fructose, Starch Syrup, Lactic Acid), White Sugar, Starch Syrup, Reduced Sugar, Soy Sauce (Defatted Soybean, Refined Salt), Salt, Kelp Extract Powder, Food Acid (E330), Water), Flavour Enhancer (E621), Thickener (E407)

Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: "Using Microwave: Remove frozen Corndogs from packaging. Place in a microwave container separately and cook for about 1 minute. Using Air fryer: Remove frozen Corndogs from packaging. Cook for about 10 minutes on an air fryer preheated to 180°C. Using Frypan: Remove frozen Corndogs from packaging. Place the remove Corndogs in a heated pan and cook for about 10 minutes."