Ingredients List: Noodles [Wheat Flour, Modified Starch, Corn Starch, Refined Salt, Acidity Regulators (E501I, E500I, E339), Vegetable Extract (Onion, Garlic, Chive, Radish, Carrot, Cabbage, Enzyme, Purified Water, Purified Salt, Dextrin, Flavour Enhancer (E640), Kelp Extract, Mushroom Extract), Vitamin B2, Palm Oil, Purified Water]. Seasoning {Seafood Seasoning [Seafood Vegetable Powder (Refined Salt, Flavour Enhancer (E621), Squid Extract (Molluscs), Mussel Extract Powder (Molluscs), Chili Oil, Soy Sauce (Wheat, Soybean), Shrimp Powder (Crustacean), Dextrin, Black Pepper Powder), Refined Salt, Sugar, Stir-Fried Red Pepper Powder], Refined Salt, Flavour Enhancer (E621), Red Pepper Powder, Sugar, Dried Shrimp Powder (Crustacean), Seaweed, Dried Green Onions, Stabiliser (E341), Pepper Powder, Flavour Enhancer (E635), Modified Starch (E1450), Food Colours (E150A, E160C)}.

Allergy Advice: Not suitable for Gluten, Soybean, Molluscs, Crustaceans allergy sufferers.

Feature: None.

Origin: South Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Add noodles and the contents of sachets into 550ml of boiling water. Cook for 4 and a half minutes. Stir well before serving.