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Ingredients List: Water, Surimi (Threadfin Bream, Sugar, Sodium Tripolyphosphate, Egg White Powder), Vegetable Oil (Palm), Isolated Soybean Protein, Modified Starch (E1420), Sugar, Salt, Seasoning (Hydrolyzed Vegetable Protein Powder, Flavouring, Flavour Enhancer (E621, E631, E627), Seafood Extract Powders, Soybean, Fish, Yeast Extracts, E640, E363.
Allergy Advice: Not suitable for Soybean, Egg, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Malaysia.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Place Frozen Seafood Tofu into boiling water/soup for 8-10 mins or floating on top of pot. Heat oil 175°C add Frozen Seafood Tofu and cook for 4-5mins until golden brown. Microwave (900W) Place Frozen Seafood Tofu in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve. Skewer Frozen Seafood Tofu and marinade source and BBQ until cooked thoroughly. The product is raw and must be cooked thoroughly before consumption.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings |
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| Typical Value | Per | 100g | Reference Intake | |
| Energy | 647KJ | / | 154kcal | 7.7% |
| Fat | 9g | 12.9% | ||
| of which | ||||
| Saturates | 4.4g | 22.0% | ||
| Carbohydrate | 7.8g | 3.0% | ||
| of which | ||||
| Sugar | 2.9g | 3.2% | ||
| Fibre | 3.8g | 12.7% | ||
| Protein | 10.6g | 21.2% | ||
| Salt | 0.9g | 15.0% | ||