Ingredients List: Wheat Flour (Gluten), Corn Starch,Broccoli, Spinach, Quinoa, Rock Salt.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Malaysia.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Pour 500ml water into the pot and boil.
2. Cook the noodles in the boiling water
for 5-6 minutes.
3. Drain the noodles:
a) Soup: add into ready hot soup.
b) Fry: fry with favourite ingredients.
c) Stir dry: stir with scallion oil, soya
sauce and ready ingredients.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1523KJ |
/ |
364kcal |
18.1% |
| Fat |
2g |
2.9% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
78g |
30.0% |
| of which |
| Sugar |
1g |
1.1% |
| Fibre |
3g |
10.0% |
| Protein |
11g |
22.0% |
|
| Salt |
0.7g |
11.7% |
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