Ingredients List: Noodles: Wheat Flour (Gluten), Corn Starch, Quinoa, Rock Salt. 
Paste: Onion, Dried Shrimp (Crustaceans), Chilli, Palm Oil, Molasses Sugar, Soy Sauce [Water, Salt, Soy Protein Sauce (Soybean), Food Colour (E150c), Fermented Soy Sauce (Soybean), Flavour Enhancer & Preservative (E330), Flavour Enhancer (E621), Preservative (E211), Thickener (E415), Sweetener (E955)], Chilli Powder, Rock Salt, Yeast Extract, Shallots, Sugar, Nutritional Yeast, Dark Soy Sauce [Water, Colour (E150c), Thickener (E1422), Salt, Fermented Soy Sauce (Soybean), Soy Protein Sauce (Soybean), Flavour Enhancer (E621), Preservative (E211), Thickener (E415), Sweetener (E955)].

Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Add noodles into 500ml of boiling
water in a pot and cook for 3-5
minutes.
2. Drain and rinse noodles with clean
water and place the noodle in a bowl.
3. Add paste into 200ml of boiling water
in a pot and boil to prepare soup.
4. Pour the hot soup onto the noodle in
the bowl & ready to serve.