Ingredients List: Defatted Soybean Flakes, Isolated Soybean Protein, Wheat Gluten, Wheat Flour, Vegan Food Colouring (E171).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature:

Origin: Viet Nam.

Package Type: Paper Bag

Storage:

Storage Type: Ambient.

Instructions for Use: 1. Add soy meat into a bowl, then add the cornflour, thoroughly coating the vegan pork slices 2. Shake off excess, then deep-fry until crisp and golden-brown. Drain on paper towel and set aside. 3. Add the sweet and sour sauce ingredients in a pot, stir to combine, then bring to a boil. 4. Add the bell pepper, tomato and pineapple, and stir fry until slightly softened. 5. Add in the vegan pork slices, stir through to coat in the sauce. 6. Serve immediately with steamed rice.