Ingredients List: Rice Cake {Rice (99%), Refined Salt, Grain Alcohol, Chicory Dietary Fibre, Rice Bran, Acidity Regulator (E330)}. Noodles {Wheat Flour, Palm Oil, Modified Potato Starch, Refined Salt, Rice Bran Oil, Brewed Soy Sauce (Wheat, Soybean), Noodle Additive Alkalinizer (Acidity Regulator), Thickener (E412), Antioxidant (E307), Food Colour (E160A), Acidity Regulator (E330), Green Tea Flavoured Oil}. Seasoning {Jjajang Powder [Jjajang Powder (Soybean Paste, Corn Oil), Sugar, Dextrin, Soy Sauce Powder (Skimmed Soy (Soybean), Dextrin, Salt), Flavour Enhancer (E635)], Sugar, Flavour Enhancer (E621), Glucose, Complex Seasoning Food [Corn Starch, Powdered Soy Sauce (Deflated Soybeans, Refined Salt)], Mixture (Food Colour (E150A), Maltodextrin), Red Pepper Powder, Onion Powder, Thickener (E412), Refined Salt, Flavour Enhancer (E635), Sweetener (E960C), Oleoresin Capsicum}.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: South Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Place noodles, soups and dried toppings in the soup 2. Add hot water up to the inner line 3. Cover with lid and let it stands for 3 minutes. Stir well and enjoy.