Ingredients List: Red Pepper Extract, Mixed Vegetable Extract, Food Colour (E160C), Preservative (E200), Tomato Ketchup, Hot Red Pepper Extract, Purified Water, Oleoresin Capsicum, Vinegar, Ginger Extract, White Sugar, Fermented Red Pepper Sauce, Radish Concentrate, Garlic Concentrate, Kimchi Flavour, Kimchi (Shrimp), Flavour Enhancer (E635).
Allergy Advice: Not suitable for Crustaceans allergy sufferers.
Feature: None.
Origin: South Korea.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as a dipping sauce
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 3.75 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
836KJ |
/ |
200kcal |
10.0% |
| Fat |
0g |
0.0% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
40g |
15.4% |
| of which |
| Sugar |
20g |
22.2% |
| Fibre |
0g |
0.0% |
| Protein |
0g |
0.0% |
|
| Salt |
6.3g |
105.0% |
