Directions For Use The Plantbase Store & Golden Lotus Products

Directions for Use of The Plantbase Store Fried Spare Rib

Fried  Spare Rib can be used for frying, stewing, soup, salad and BBQ

Preparation: Thawing Fried Spare Rib then cut it into strips

The Plantbase Store Fried Vegetarian Spare Rib 250g (Frozen)

BASIC METHOD:
The Plantbase Store Fried Spare Rib Stir-Fry Recipe

Step 1: Heat the oil in a pan and add the onion, stirring until softened.

Step 2: Add in the sliced peppers and spare ribs

 Step 3: Add soy sauce, sugar and chilli (optional) and stir fry until the peppers are cooked and the strips are golden.

Step 4: Serve this stir-fry spare rib dish with rice or can be used as filling of tortillas

stir-fry-vegan-spare-rib-dish

ADVANCED METHOD:
The Plantbase Store Vietnamese-Style Fried Spare Rib And Noodles
Ingredients
  •  250g The Plantbase Store fried spare rib, thrawed, cut into strips
  •  200g rice noodles
  •  5 tbsp sweet chilli sauce
  •  3 tbsp rice wine vinegar
  •  175 g edamame beans, shelled
  •  150 g bean sprouts
  •  3 spring onions, finely chopped
  •  2 tbsp vegetable oil
  •  2 carrots, peeled and grated
  •  250 g red cabbage, shredded
  •  200 ml vegetable stock
  •  10 g fresh coriander, chopped
  •  2 limes, cut into wedges
The Plantbase Store Vietnamese-Style Fried Vegetarian Spare Rib And Noodles
    How to make:

    Step 1: Cook the rice noodles according to the package instructions, drain and set aside.

    Step 2: In a large bowl, mix together the sweet chilli sauce, rice wine vinegar, edamame beans, bean sprouts and spring onions until combined. Set aside.

    Step 3: Heat a large sauté pan or wok over a high heat with vegetable oil. Once hot, add the The Plantbase Store fried spare rib and cook 4-5 mins or until golden.

    Step 4: Add the carrot and cabbage to the pan. Cook for 4-6 min or until the vegetables are just soft. Add the vegetable stock and beansprout mixture to the pan. Mix until combined, and then stir through the rice noodles.

    Step 5: To serve, divide the Vietnamese-style spare rib and noodles into large serving bowls and garnish with a sprinkling of fresh coriander and lime wedges.

    Directions For Use Of The Plantbase Store Vegan Roast Pork

    The plantbase store vegan roast pork stew recipe
    Ingredients
    • The plantbase store vegan roast pork 500g, thawed, sliced
    • Red onions, finely chopped
    • Scallions, sliced
    • 1 tbsp vegan oil
    • 4 tbsp soy sauce
    • 1 tbsp water
    • 1/2 tbsp sugar
    • 1 red chilli, finely chopped
    vegan-roast-pork

    Method
    Step 1: Start by frying vegan roast pork until it is slightly browned both of 2 sides. Then remove from pan.

    Step 2: Heat 1 tbsp vegan oil in a frying pan and add the red onion. Fry gently for 1-2 mins until browned.

    Mix soy sauce, water, sugar, red chilli together then pour this mixture into the pan and heat gently for about 2 mins or until thick and glossy.

    Step 3: Add vegan roast pork into the mixture and stir-fry for 2 mins or more until the vegan roast pork have softened, but still have some bite. Then add scallions, stir well. Serve with cooked rice or vegetable salad.

    Directions For Use Of The Plantbase Store Vegan Pandan Leaf & Pork Loaf and The Plantbase Store Vegan Leaf & Pork Loaf

    Vegan Pork Loaf Stew With Vegetable Recipe

    Vegan Pork Loaf stew with vegetable

    Ingredients:

    How to make:

    • Slice carrot into 3cm pieces, potato into 2 cm square pieces.
    • Slice eggplant into 3cm pieces then cut it into 4 pieces. Put all the pieces to salty water.
    • Slice round cabbage into 2 cm square pieces, sour cabbage into 3 cm pieces.
    • Slice cane into small pieces then cut it into thinner pieces
    • Slice Vegan Pork Roll into small pieces, the same measurement of vegetable.
    • Cut chili into small pieces.
    • Fry slightly carrot, potato and eggplant with vegetable oil
    • Prepare other pan with 2 tablespoon of vegetable oil and fry onion pieces. Then put chili and cane at the bottom bot the pan. Pour 150ml coconut water, add ½ tablespoon of natural food coloring, ¼ tablespoon of 5 spice powder, ¼ tablespoon of salt, ¼ tablespoon of vegan seasoning, 1 tablespoon sugar, 3 tablespoon of soy sauce into the mixture. Next, put all the vegetable into the pan and start stewing with medium heat in 15 minutes until there are no sauce in the pan.
    • Scoop all the vegetable on a plate and served with white rice.

    *Note: Fry all the vegetable before stew so that all the ingredients can absorb more spices. Using can at the bottom of the pan to create a slightly sweet taste and prevent burning pan.

    Directions For Use Of The Plantbase Store Vegan Beef Sliced

    Sweet and Sour Salad with Vegan Beef Slice Recipe

    Ingredients:

    • 250g of The Plantbase Store Vegan Beef Slice
    • 1 Red chili, thin sliced
    • 4 lemons, juiced
    • 1 carrot, 1 onion, 1 turnip, 1 small bunch of celery
    • 50g coriander
    • 100g peanut
    • Vegan fish sauce, sugar, vegan seasoning powder (The best choice is vegetable bouillon powder)
    Sweet and sour salad with Vegan Beef Slice

    Preparation:

    • Drench vegan beef slice until it getting bigger and pour all the water out then wait until it completely dry.
    • Carrot, turnip are peeled and then wash them off on water. Shred carrot and turnip into pieces. Slice onion into small pieces.
    • Roasting peanuts and then grind into small pieces.
    How to make:
    • Fry vegan beef slice (depends on your interest, vegan beef can cut into small pieces or fry the whole big piece). Mixing fried vegan beef with vegan fish sauce, sugar and vegan seasoning powder then adding a little bit of cool boiled water.
    • Mixing vegan fish sauce with shredded carrot and turnip and then add lemon juice to the mixture. Later, add sliced onion and celery to the mixture. Adjust the amount of sugar and lemon juice to match your taste.
    • Finish with adding some cilantro and grinded peanut on mixture then mix it up.

    Directions For Use Of The Plantbase Store Vegan Featherback Fishcake

    Thai-Style Noodle Soup Recipe

    Thai-noodle-soup

    Ingredients:

    • 1 tomato, ¼ pineapple, 100g fried tofu ball.
    • 200g dried shiitake, 100g carrot, 50g vegan pork loaf (optional), 50g vegan featherback fishcake
    • 1 lemongrass, 20g grinded lemongrass, some lemon leaves, 30g tamarind.
    • Salt, vegan seasoning powder (vegetable bouillon powder), sugar, vegetable oil.
    • 1 chili, 500g noodle, a handful of basil, shredded spinach, bean sprouts.

    How to make:

    1. Preparation:
    • Drench tamarind into warm water in 10 minutes to create a tamarind sauce (seeds removed).
    • Cleaned pineapple and tomatoes cut into small pieces.
    • Peeling carrot and then cut it into round small pieces
    • Drench dried shiitake and cut into ½.
    • Cut vegan pork roll into small spices
    • Fry vegan featherback fishcake until it turn to pale yellow and cut it into small pieces.
    2. Cooking vegan soup

    Put some cooking oil to the pot and put some grinded lemongrass when oil start boiling. Next put tomatoes, shiitake, carrot to complete the mixture. When tomatoes start leaking water, put lemongrass and water to the pot then using hand to crinkle lemon leaves and put it in the pot.

    3. Tasting

    Add 1 tablespoon of salt, 2 tablespoons of sugar, 2 tablespoons of vegan seasoning powder to complete the soup. Add fried tofu ball, some sliced chili and then cook it in 10 minutes.

    Put noodles, vegetable to the bowl and pour the soup with shiitake, tofu, vegan fishcake and sliced vegan pork loaf. Enjoy!

    Directions For Use Of The Plantbase Store Vegan Coconut Spare Rib

    Sweet and Sour Vegan Coconut Spare Rib Stir-Fry Recipe

    The Plantbase Store Vegan Coconut Spare Rib

    Ingredients:

    • 250g The Plantbase Store Vegan Coconut Spare Rib, soaked into the water for 60 minutes, drained
    • Green and red bell peppers, shredded into small pieces.
    • Coriander, sliced
    • 1 lemon, juiced
    • Purple onion, chopped
    • Sugar, vegan seasoning powder (the best choice is vegetable bouillon powder)

    How to make:

    • Fry shredded purple onion until it is slightly browned. Add vegan rib to the pan until it turns pale yellow.
    • Add red bell peppers with vegan seasoning powder, sugar and lemon juices to the pan and cook until everything is well-done.
    • Put some coriander on top for decoration

    Directions for Use of The Plantbase Store Vegan Half Chicken

    The Plantbase Store Vegan Vegan Chicken can be used for hot pot, frying, stewing, soup and salad

    Preparation: Thawing The Plantbase Store Vegan chicken then fry until it is golden brown. Then shred into strips

    chicken-fake-vegan-recipe

    Sweet and Sour Salad with Vegan Chicken Recipe
    Ingredients
    • 250g of The Plantbase Store Vegan Chicken, thrawed, fry and shredded into strips

    • 1 Red chili, thin sliced
    • 2 lemons, juiced
    • 3 lemon leaves, thinly sliced
    • 100g hot mint, sliced
    • 2 tsp vegan sauce, 2 tsp sugar, ¼ vegan seasoning powder (The best choice is vegetable bouillon powder), ¼ pepper
      How to make:
      • Mix lemons juiced, 2 tsp vegan fish sauce, 2 tsp sugar, ¼ vegan seasoning powder (vegetable bouillon powder), ¼ pepper. In a bowl, pour the mixture into the chicken.
      • Add red chili, lemon leaves and hot mint and stir well.

      Directions for Use of The Plantbase Store Vegan Pork Paste

      The Plantbase Store Vegan Pork Pate can be used for frying, stewing, soup and filling

      Preparation: Thawing The Plantbase Store Vegan Roasted Cinnamon Pork Pate

      vegan-recipes

      Stuffed Bitter Melon Soup with Vegan Pork Pastes Recipe
      Ingredients
      •  The Plantbase Store Vegan Pork Paste 250g, thrawed
      • 3 bitter melons, cut a slit along each bitter melon and remove the seeds
      • 1/4 teaspoon sugar
      • 1/2 teaspoon salt
      • 1/4 teaspoon pepper
      • 1/2 tablespoon soy sauce (optional)
      • 1/2 vegan seasoning (vegetable bouillon powder)
      • 5 cups water
        How to make:
        • Add the mixture of 1/4 teaspoon sugar, 1/4 teaspoon pepper, 1/2 tablespoon soy sauce (optional), 1/2 vegan seasoning (vegetable bouillon powder) in to the Vegan Pork Paste
        • Split the melon in half lengthwise and just add the filling.
        • Bring the water and to a boil in a pot on high heat, but put aside about 1 cup for adjusting seasoning.
        • Add the stuffed bitter melons. Turn heat down to reach a low boil, simmer for 20-30 minutes until bitter melons are fork-tender.
        • The water will have slightly evaporated and the stuffing released seasoning to the broth, so taste it then add salt and sugar to your liking if needed, or add more hot water to dilute it.

        Directions for Use of The Plantbase Store Vegan Sausage

        The Plantbase Store Vegan Sausage can be used for hot pot or served with chili sauce
        Preparation: Thawing The Plantbase Store Vegan Sausage then cut it into 3-5 cm pieces

        vegan-sausage

        The Plantbase Store Vegan Sausage With Tomato Sauce Recipe

         Ingredients

        • 250g The Plantbase Store Vegan Sausage
        • 2 tomatoes, chopped
        • 1 onion, cut into small pieces
        • Seasonings: Sugar, salt, cooking oil, chili sauce, pepper
        How to make:
        • Heat the oil in a pan and add the vegan sausage. Fry until it is slightly browned both of 2 sides. Then remove from pan.
        • Fry onion until it is golden brown. Add the tomato chilli sauce, salt, sugar and stir well.
        • Close lid and stew in 3 minites. Add sausage into the tomato and stir-fry in 2 minutes.
        • Sprinkle with green onions and serve over rice, if desired.

        Directions for Use of The Plantbase Store Chicken Ham

        The Plantbase Store Vegan Chicken Ham can be used for hot pot, frying, stewing and soup...

        Preparation: Thawing The Plantbase Store Vegan Chicken Ham then cut it into 3 cm pieces.

        vegan-recipes

        The Plantbase Store Vegan Chicken Ham Stew With Root Vegetable Recipe

        Ingredients
        • 500g The Plantbase Store vegan chicken ham, thawed, sliced
        • 1 carrot, cut into small pieces
        • 1 white radish, cut into small pieces
        • Cooking oil, chili pepper, garlic, coriander
        • 5 spice powder, salt, sugar
          How to make:
          • Heat the oil in a pan and add the vegan chicken ham. Fry until it is slightly browned both of 2 sides. Then remove from pan.
          • Fry galic until it is golden brown. Add carrot, white radish and 5 spice powder, salt, sugar, chili pepper and stir well.
          • Close lid and stew in 2 minites. Add chicken ham into the pan and stir well then stew for 5 minutes.
          • Put some coriander on top for decoration. Served with rice

          Directions for Use of The Plantbase Store Pork Ham

          The Plantbase Store Vegan Pork Ham can be used for hot pot, frying, stewing and soup

          Preparation: Thawing The Plantbase Store Vegan Pork  Ham then cut it into 3 cm pieces

          pork-ham

          The Plantbase Store Pork Ham Stew With Pepper Recipe
          Ingredients
          • 500g The Plantbase Store vegan pork ham, thawed, sliced
          • Coriander
          • Red shallot, chopped
          • Vegan soy sauce, cooking oil, chili pepper, pepper, sugar, vegan seasoning powder (the best choice is vegetable bouillon powder)
            How to make:
            • Heat the oil in a pan and add the vegan pork ham. Fry until it is slightly browned both of 2 sides. Then remove from pan.
            • Fry red shallot until it is golden brown. Add pork ham and the mixture of vegan soy sauce, pepper, sugar, vegan seasoning powder then stir well. Stew in the low heat until the mixture thicken.
            • Put some chili pepper and coriander on top for decoration. Served with rice.

            Directions for Use of The Plantbase Store Vegan Roasted Cinnamon Pork Pate

            The Plantbase Store Vegan Vegan Roasted Cinnamon Pork Pate can be used for frying, stewing, soup and salad.

            Preparation: Thawing The Plantbase Store Vegan Roasted Cinnamon Pork Pate then cut it into 3 cm pieces

            The Plantbase Store Vegan Roasted Cinnamon Pork Pate stew with straw mushroom Recipe
            vegan-recipes

            Ingredients

            •  The Plantbase Store Vegan Roasted Cinnamon Pork Pate 250g, thrawed, sliced into 3 cm pieces
            • 100g straw mushroom, sliced
            • 50g carrot, sliced
            • 3 cloves of garlic, chopped
            • Shallot, sliced
            • Sugar, salt, cooking oil, soy sauce, vegan seasoning (vegetable bouillon powder)

            How to make:

            • Fry garlic until it is golden brown.
            • Add carrot, mushroom and the mixture of vegan soy sauce, pepper, sugar, vegan seasoning powder then stir well. Stew in the low heat until soften.
            • Then add vegan roasted cinnamon pork pate. Taste then add salt if desired.
            • Served with rice

            Directions For Use Of The Plantbase Store Vegan King Fish Slice

            Preparation: Thawing The Plantbase Store Vegan King Fish slice.

            king-fish-vegan-recipe

            Vegan King Fish with Tomato Sauce Recipe

            Ingredients:

            • The Plantbase Store Vegan King Fish Slice 250g, thrawed

            • 2 tomatoes, sliced
            • 2 Spring Onion, sliced
            • Sugar, Salt, Soy Sauce, Vegan Oyster Sauce, Vegan Fish Sauce, Pepper, vegan Seasoning (vegetable bouillon powder)

            How to make:

            • Frying King Fish until it turns pale yellow. Set aside
            • Frying spring onion in a frying pan with vegetable oil then put fried king fish in. Give it a shake
            • Mix all the spices with boiled water then blend it all in. Pour the mixture into a pan that contains King Fish. Cook until it start boiling then put tomatoes in. Cook for few more minutes.

            Directions For Use Of The Plantbase Store Vegan Pork Roll

            The Plantbase Store Vegan Vegan Pork Roll can be used for frying, soup and salad.

            Preparation: Thawing The Plantbase Store Vegan Pork Roll then cut it into 3 cm pieces

            pork-roll-vegan

            The Plantbase Store Vegan Pork Roll Poaches With Vegetables Recipe
            Ingredients
            • The Plantbase Store Vegan Pork Roll 250g, chopped into 2-3 cm pieces.

            • 50g carrot, chopped into 3 cm pieces then cut in a half
            • 70g sour cabbage, cut into 3 cm pieces
            • 50g aubergine, chopped into 3 cm pieces then cut in a quarter. Soak into salty water
            • 50g sugarcane, chopped into small pieces then slice into thin pieces.
            • 50g potatoes, chopped into 3 cm square pieces
            • 80g round cabbage
            • ½ chilli
            • 150ml coconut water
            • 3 tbsp soy sauce
            • 1 tbsp vegan seasoning
            • 1 tbsp sugar
            • ¼ tbsp salt
            • ½ coloring
            • ¼ five Chinese spices
            • Spring onion
              How to make:
              1. Frying carrot, potatoes, aubergine in a hot frying pan with vegetable oil
              2. Using different frying pan with 2 tbsp of vegetable oil to fry spring onion first, then put sugarcane in the bottom of the pan with chilli.
              3. Pour in 150ml of coconut water, coloring, 5 spices, salt, vegan seasoning, sugar, soy sauce into a pot. Put all the vegetables into the pot and cook for 15 minutes with medium high heat.
              4. Served with white rice.

              Directions For Use Of The Plantbase Store Vegan Goby Fish.

              The Plantbase Store Vegan Vegan Goby Fish can be used for frying, soup and salad.
              Preparation: Thawing The Plantbase Store Vegan Goby Fish.

              Vegan Goby poached with laksa leaves Recipe


              goby-fish-vegan-recipe

              Ingredients:

              • The Plantbase Store Vegan Goby Fish 250g
              • Laksa Leaves 100g, cleaned & keep the leaves only
              • Chili
              • A clove of garlic
              • 2 tbsp fish sauce
              • 2 tbsp sugar
              • 1 tbsp soy sauce
              • ½ tbsp pepper
              • 1 tbsp vegan oyster sauce
              • Vegetable Oil

              How to make:

              • Using a frying pan to fry the vegan goby until achieved yellow, crispy texture in both sides. Set aside
              • Using a small pot to fry the garlic first. Then put fried vegan goby, chili, pepper, fish sauce, sugar, oyster sauce and soy sauce in.
              • Put laksa leaves on the surface of goby then pour a cup of water in the pot (to make sure that goby and laksa leaves infused all the spices). Keep cooking with medium high heat until the fish absorbs all the water and remaining a solid liquid.
              • Enjoy the dish the white rice

              Directions for Use of Golden Lotus Vegetarian Pork Simmered With Pepper

              Golden Lotus Vegetarian Pork Simmered With Pepper can be used for frying, stewing, soup and filling

              Preparation: Thawing Golden Lotus Vegetarian Pork Simmered With Pepper then cut it into 3 cm pieces

              Vegetarian-Pork-Simmered-With-Pepper

              Vegetarian Pork Simmered With Pepper Stews Recipe
              Ingredients
              • 250g Golden Lotus Vegetarian Pork Simmered With Pepper
              • 3 tsp Cooking oil
              • 1 Red Shallot
              • 1 chili
              • Seasoning: 1/4 tablespoon sugar, 1/4 tablespoon pepper, 1/2 tablespoon soy sauce, 1/2 vegan seasoning (vegetable bouillon powder)
                How to make:

                Add the mixture of sugar, pepper, soy sauce, 1/2 vegan seasoning (vegetable bouillon powder) in to Golden Lotus Vegetarian Pork Simmered With Pepper. Set a side and wait for 5 minutes.

                Fry shallot until it is golden brown then add Golden Lotus Vegetarian Pork Simmered With Pepper. Stew in the low heat until the mixture thicken.

                Add some chili. Served with boilded cooked vegetable.

                Directions for Use of The Plantbase Store Vegan Red Tilapia Fish

                The Plantbase Store Vegan Red Tilapia Fish can be used for frying, stewing
                Preparation: Thawing Vegan Red Tilapia Fish, wash with cold water then drain
                Recipe: Vegan Red Tilapia Fish Stew with sweet and sour sauce

                The Plantbase Store Vegan Red Tilapia Fish Stew With Sweet and Sour Sauce.
                Ingredients
                •  Vegan Red Tilapia Fish 300g
                • 2 chilies, chopped
                • 1 garlic, chopped
                • 1 lemon, juiced
                • 4 tablespoon soy sauce, 1 tablespoon sugar
                • 3 tablespoon water
                • 5 tablespoon cooking oil
                  How to make:
                  • Make sweet and sour sauce: combine the ingredients of chili, garlic, lemon, soy sauce, water and sugar in a medium bowl and mix well until smooth.
                  • Heat the oil in a pan and add Vegan Red Tilapia Fish. Fry until it is slightly browned both of 2 sides. Then remove from pan.
                  • Move oil from the pan but still keep for 2 tablespoon oil in a pan. Pour sweet and sour sauce into the pan. Cook for 2 minutes with low heat until the sauce thicken.
                  • Served with rice

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