Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home.

Ingredient List: Rice Flour (90%), Tapioca Starch (10%)

Nutrition per 100g:
Energy: 359.5 kcal
Fat: 0.14g; of which saturated: 0g
Carbohydrate: 86.08g; of which sugar: 0g
Protein: 3.48g
Fiber: 0.17g
Salt: 0.019g

Allergy Advice: None

Features: Suitable for vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: As directions printed on the package.