Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bottle

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cooking Vietnamese traditional noodle soup. Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base. 18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin. 100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."