What is it?

VEGAN VILLAGE Vegan Instant Rice Noodles - Phnom Penh Style is a plant-based noodle product inspired by the flavours of Cambodia's capital city. This 70g pack contains rice noodles made from rice, starch, modified potato starch, salt, and thickeners, paired with a savoury seasoning blend that includes mushroom powder (1.5%), celery, carrot, pepper, and chilli . Unlike many instant noodles that use wheat flour, this product features rice-based noodles, making it naturally gluten-free. As the name suggests, it is entirely vegan and suitable for those following plant-based diets.

When to use it?

These noodles are perfect for busy individuals seeking a quick, satisfying plant-based meal. They are ideal for fast-paced lifestyles, offering a convenient option for lunch breaks, after-work dinners, or late-night snacks . The aromatic mushroom-based broth, complemented by subtle vegetable and spice notes, makes them especially appealing when you crave something savoury yet light. They also serve as an excellent base for adding fresh vegetables, tofu, or herbs to create a more substantial meal.

How to use it?

Preparing these noodles is quick and straightforward. Place the rice noodles and seasoning packets into a bowl, add about 400ml of boiling water, cover the bowl, and let it steep for 3-4 minutes . Once the time is up, remove the lid, stir well, and enjoy. The rice noodles cook quickly and absorb the broth's flavour while maintaining their structure.

Why is this better?

What sets VEGAN VILLAGE apart is its commitment to vegan-friendly ingredients without compromising on taste. The inclusion of mushroom powder (1.5%) and vegetables like celery, carrot, and leek creates a savoury, umami-rich broth that rivals meat-based instant noodles . The rice noodle base is naturally gluten-free, catering to those with dietary sensitivities. Customer reviews consistently praise these noodles as "very tasty" and "lovely," with many stating they would "buy again" . The product is made in Vietnam, reflecting authentic Southeast Asian flavours and quality standards.

Comparison with in-line products

Longdan offers several VEGAN VILLAGE variants, each with distinct flavour profiles and formats. This Phnom Penh Style bag features a light, savoury broth with mushroom, celery, and pepper notes, and uses rice noodles for a gluten-free option . The Vegetable & Mushroom Flavour variant is similar but uses wheat-based noodles and includes additional vegetables like dried carrot and leek . The Lemon Shrimp Flavour offers a tangier, seafood-inspired taste with wheat noodles . Finally, the Beef Flavour bowl version provides a deeper, spicier broth with warming spices and also comes in a convenient cup format . For those seeking a gluten-free, plant-based noodle with a light, savoury Cambodian-inspired flavour, this Phnom Penh Style bag is the perfect choice.