Description: Sanbishi aunthentic Japanese soya sauce. Made especially to enjoy as dipping sauce for your newly cut and fresh sashimi. This particular type of soya sauce give off deep, strong scent and even more so when combined with good wasabi.

Ingredient List: Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sweet Rice Cooking Wine, Fermented Seasoning (Alcohol, Liquid Glucose, Rice, Salt, Malted Rice), Sugar, Salt, Dried Bonito (Fish) Extract, Water, Kombu Extract, Flavouring.

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.

Feature: None.

Origin: Product of Japan.

Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container.

Storage Type: Ambient.