Ingredients:
Har Gow: Shrimp (30.17%), Water, Yam Bean, Surimi (Fish), Wheat Starch, Carrot, Corn Starch, Potato Starch, Soybean Oil, Stabiliser (E1412), Sesame Oil, Sugar, Tapioca Starch, Shallot, Salt, Flavour Enhancer (E621), Preservative (E451), Pepper.
Siu Mai: Shrimp (35.7%), Surimi (Fish), Wheat Flour, Carrot, Water, Onion, Stabiliser (E1412), Vermicelli, Soybean Oil, Shallot, Flavour Enhancer (E621), Salt, Pepper, Soy Sauce, Preservative (E451).

Allergy Advice: Not suitable for Gluten, Crustacean, Soybean, Fish and Sesame allergy sufferers.

Origin: Vietnam.

Storage: Keep at -18°C

Storage type: Frozen

Instructions for Use: Put noodles in boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.

Preparation and usage:
Once thawed do not refreeze.

Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).