Ingredient List:
- Kitsune Udon: Fried Noodles (Wheat Flour, Vegetable Oil, Salt, Vegetable Protein, Egg Powder), Powder Soup (Seafood (Fish) Extract, Flavoured Deep-Fried Tofu (Soybean), Surimi (Fish, Crustaceans), Sugars, Onion, Protein Hydrolysate, Salt, Soy Sauce (Soybean, Wheat), Kelp Extract, Kelp Powder, Spices, Seafood (Fish) Seasoning Oil), Processing Starch, Seasoning (Such As Amino Acids), Emulsifiers, Thickening Polysaccharides, Caramel Color, Antioxidants (Vitamin E), Perfume, Vitamin B2, Vitamin B1, Carotenoid Pigments.

- Pork Curry Udon: Fried Noodles (Wheat Flour, Vegetable Oil, Salt, Vegetable Protein, Egg Powder), Powder Soup (Sugars, Surimi (Fish, Crustaceans), Curry Powder, Flavor Seasoning, Taste With Minced Meat, Carrots, Salt, Onion, Fish Extract, Shiitake Extract, Vegetable Extract, Onion Powder, Yeast Extract, Spices), Modified Starch, Seasoning (Amino Acids), Emulsifiers, Caramel Colour, Thickening Polysaccharides, Cellulose, Antioxidants (Vitamin E, Rosemary Extract), Acidulant, Monascus Dye, Squid Ink Dye, Vitamin B2, Vitamin B1, Spice Extracts, Flavouring.

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.

Origin: Product of Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 
(1) Put noodles, soup powder and ingredients in mug cup.
(2) Pour hot water of 150ml.
(3) Wait 2 minutes (You need not to cover it).