Ingredient List: Vegan Fish Sauce (Soybean, Salt), Pepper, Soybean Oil, Iodised Salt, Sugar, Vegan Seasonings, Flavour Enhancer (E621), Preservative (E262).

Allergy Advice: For allergens, see ingredient in bold.

Features: Suitable for Vegan.

Origin: Product of Vietnam.

Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container.

Storage type: Ambient.

Preparation and usage: Used as dipping sauce in Vietnamese meals, served with boiled vegetables.