Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes.
Ingredient List: Rice (86%), Water (14%)
Nutrition per 100g:
Energy: 349.0 kcal
Fat: 0g; of which saturated: 0g
Carbohydrate: 79.89g; of which sugar: 0g
Protein: 7.31g
Fiber: 1.6g
Salt: 0.9g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage Type: Ambient
Preparation and Usage: As serving directions printed on the package.
Authentic Hanoi Style in Every Strand
Longdan Hanoi Rice Noodles Roll 400g are inspired by the traditional rice noodle craftsmanship of Northern Vietnam, where rice noodles are known for their delicate texture and clean rice aroma. The “Hanoi” name reflects a regional style that values smoothness, lightness and refined strand structure. Longdan brings this heritage to the UK market by combining traditional inspiration with modern production standards, ensuring consistent thickness, controlled moisture and reliable cooking performance. The rolled format keeps the noodles neatly bundled, reducing breakage during packaging and storage while maintaining strand integrity.
What Makes the Rolled Format Special?
Rolled rice noodles are shaped into compact bundles that help preserve length and structure. This format makes portioning easier and minimises tangling before soaking. Once prepared, the noodles separate smoothly and maintain a soft yet slightly chewy texture that works beautifully in light broths and stir-fried dishes. Compared to loosely packed noodles, the rolled style offers improved handling and a neater presentation when plated.
How to Prepare for Best Results
Soak the rolled noodles in warm water until they loosen and become pliable. Gently separate the strands before briefly blanching in boiling water if using for soup. For stir-fry dishes, soak, drain thoroughly and cook quickly over high heat with your preferred ingredients. Avoid excessive soaking to maintain the authentic Hanoi-style bite, which should be tender yet resilient.
When Is This Style the Best Choice?
Hanoi-style rice noodles are ideal for traditional Vietnamese dishes such as pho, bun-based soups and light stir-fries where the noodles should complement rather than overpower the broth or sauce. The 400g size is convenient for everyday family meals, offering flexibility for multiple servings while remaining easy to store.
Longdan Brand Innovation and Trust
Longdan continues to refine its rice noodle production by focusing on strand consistency and improved drying techniques. By preserving the authenticity of Hanoi-style noodles while enhancing durability and shelf stability, the brand ensures customers receive a dependable product suited to modern kitchens.
Where to Buy
Longdan Hanoi Rice Noodles Roll 400g are available at Longdan Asian Supermarket stores across the UK and online via Longdan’s official platform, offering easy access to authentic Vietnamese pantry staples.
