The LD Brown Rice Vermicelli is the best choice ever for premium quality of rice Vermicelli. They are suitable for vegan beacause its main ingredients made from brown rice. Plus, the brown rice Vermicelli is common ingredients for many dish of Asian cooking. Especially, this rice vermicelli is perfect for the spring roll and stir fry recipes. They also use as fresh vermicelli to serve with hot-pot.
Product Information
Longdan Brown Rice Vermicelli 400g
Ingredient List: Brown Rice (86%), Water (13%), Salt (1%)
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.
What Is Brown Rice Vermicelli and Why Choose It?
Longdan Brown Rice Vermicelli 400g is a wholegrain alternative to traditional white rice vermicelli, made from brown rice flour to retain more of the natural grain character. Unlike standard rice vermicelli, brown rice noodles have a slightly nuttier flavour, a deeper natural colour and a firmer texture after cooking. This makes them a popular choice for customers searching for brown rice vermicelli in the UK, wholegrain rice noodles or healthier vermicelli options for balanced Asian meals. The use of brown rice gives the noodles a more robust structure, allowing them to hold sauces well while delivering a satisfying bite.
What Makes Longdan Brown Rice Vermicelli Special?
As part of Longdan’s expanding rice noodle range, this brown rice vermicelli is developed to meet the growing demand for healthier Asian food ingredients without compromising authenticity. The production process focuses on maintaining strand consistency and smoothness while working with wholegrain rice flour, which naturally behaves differently from refined white rice. The result is rice vermicelli that cooks evenly, separates well and maintains integrity in both cold and warm dishes. Compared to white rice vermicelli, the brown rice version offers a more wholesome texture and subtle earthy taste that complements fresh herbs, grilled vegetables and lean proteins.
When Is Brown Rice Vermicelli the Best Choice?
Brown rice vermicelli is ideal when you want a lighter yet more fibre-conscious base for Vietnamese noodle bowls and rice noodle salads. It works particularly well in dishes such as vegetarian bún bowls, tofu vermicelli salads and mixed grain-inspired Asian meals. Because of its slightly firmer bite, it also performs well in light stir-fries where structure is important. For customers searching for gluten-free rice noodles or wholegrain vermicelli for meal prep, this 400g pack offers a practical option for everyday cooking.
How to Prepare Brown Rice Vermicelli
To achieve the best texture, soak the vermicelli before boiling briefly until tender but still slightly firm. Brown rice noodles may require careful timing to avoid over-softening, as their wholegrain composition affects hydration differently from white rice noodles. Once cooked and drained, they can be served cold in salads or added directly into warm dishes. Their nutty undertone pairs especially well with sesame dressing, grilled meats, roasted vegetables and fresh Vietnamese herbs.
Why Buy Longdan Brown Rice Vermicelli 400g?
Longdan is a trusted Asian supermarket brand in the UK, known for delivering authentic Vietnamese ingredients with consistent quality. The Brown Rice Vermicelli 400g pack is ideal for households looking to explore healthier rice noodle options while maintaining traditional flavours. Available online and in Longdan stores nationwide, it provides a convenient way to enjoy wholegrain rice vermicelli as part of modern Vietnamese and Asian-inspired cooking.
