Ingredient List: Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers (E451, E452) 6%, Flavour Enhancer (E621) (4.4%), Acidity Regulator: E575 (3%), Antioxidants (E316, E327), Preservative (E250), Spices (Galangal, Ginger)

Allergy Advice: None.

Features: None.

Origin: Product of Thailand.

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient.

Preparation and usage: Used to seasoning Nam (Fermented Pork). Instructions for recipe are printed on the package.