Ingredient List: Acidity Regulator (E575, E327) (45%), Dextrose (24.9%), Salt (20%), Flavour Enhancer (E621), Antioxidant (E316), Spices (Galangal, Ginger).

Allergy Advice: None.

Features: None.

Origin: Product of Thailand.

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient.

Preparation and usage: Used to seasoning Nam (Fermented Pork). Instructions for recipe are printed on the package.