Longdan Square Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring and summer rolls.
Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky.
Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%)
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container.
Storage type: Ambient
Preparation and usage: Dip in warm water and use for fried spring rolls along with meat or seafood, best served with Vietnamese dipping sauce.
What Makes Longdan Rice Paper Special?
Longdan focuses on achieving the right balance between strength and delicacy. The rice paper becomes soft and pliable after brief hydration, yet remains durable enough to wrap fillings securely without tearing. Its smooth, even surface allows for neat folding and attractive presentation. The square shape provides straight edges that make rolling and folding more structured, especially useful for evenly shaped fresh spring rolls or crispy fried rolls. The 500g pack is ideal for families, gatherings or catering use, offering generous quantity while maintaining consistent sheet quality throughout the pack.
How to Use for Best Results
To prepare, dip one sheet into warm water for a few seconds until it softens. Remove and lay flat on a clean surface or damp cloth. Add your chosen fillings—such as herbs, vermicelli, cooked meats, prawns or vegetables—then fold the bottom edge over the filling, tuck in the sides and roll tightly. For fried spring rolls, ensure the filling is not overly wet and seal firmly before frying until golden and crisp. Avoid over-soaking, as excessive moisture may cause the sheet to become too fragile. Proper handling ensures smooth rolling and an even finish.
When Is This Size the Best Choice?
The 19cm square size offers a balanced wrapping area suitable for traditional Vietnamese fresh summer rolls, fried spring rolls and creative fusion appetisers. It provides enough surface space for generous fillings while remaining easy to manage. This size works particularly well when preparing uniform rolls for serving at dinner parties or family meals, where presentation and consistency matter.
Longdan’s Innovation and Quality Commitment
Longdan continuously refines its rice paper production to ensure uniform thickness and dependable hydration response. By combining traditional Vietnamese rice paper techniques with modern quality control processes, the brand delivers a product that performs consistently across different recipes. This reliability has made Longdan a preferred choice for customers seeking authentic Vietnamese ingredients in the UK.
Where to Buy Longdan Spring Roll Rice Paper
Longdan Spring Roll Rice Paper 19cm (Square) 500g is available at Longdan Asian Supermarket stores nationwide and through Longdan’s official online shop. Purchasing directly from Longdan ensures product authenticity and access to a wide selection of complementary Vietnamese and Southeast Asian cooking ingredients, making it easy to create restaurant-quality spring rolls at home.
