The Longdan Green Tea Rice Vermicelli are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice, green tea powder and water.
Product Information
Longdan Green Tea Rice Vermicelli 400g
Ingredients list: Rice, Green Tea Powder, Water
Allergy Advice: None
Feature: None
Origin: Product of Vietnam
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
What Is Green Tea Rice Vermicelli?
Longdan Green Tea Rice Vermicelli 400g is a distinctive variation of traditional rice vermicelli, infused with green tea to create a subtle aroma, natural green hue and refined flavour profile. Unlike standard white rice vermicelli, this version combines rice flour with green tea essence, offering a light herbal note that complements both Asian and fusion dishes. Popular among customers searching for green tea noodles, matcha rice vermicelli or unique rice noodles in the UK, this product brings visual appeal and flavour innovation to everyday cooking.
What Makes Longdan Green Tea Vermicelli Special?
As part of Longdan’s innovative noodle range, Green Tea Rice Vermicelli reflects the growing demand for creative and premium Asian ingredients. The addition of green tea is carefully balanced so that the noodle retains the smooth texture and elasticity expected from high-quality rice vermicelli while introducing a gentle, refreshing undertone. The strands cook evenly and maintain structure, making them suitable for both cold and warm dishes. This product stands out for its colour contrast in presentation, making it ideal for customers who want to elevate home-cooked meals with something visually distinctive yet authentic.
When Is Green Tea Rice Vermicelli the Best Choice?
Green tea rice vermicelli is perfect for light salads, summer rolls and modern Asian-inspired plates where freshness is key. The mild herbal note pairs well with seafood, grilled chicken, sesame dressing and crisp vegetables. It is also suitable for vegetarian dishes, offering a clean base that enhances natural flavours without overpowering them. For customers exploring Japanese-influenced recipes or contemporary Vietnamese fusion bowls, this vermicelli provides a unique alternative to traditional white rice noodles.
How to Prepare for Best Results
To prepare Longdan Green Tea Rice Vermicelli, soak the noodles before boiling briefly until just tender. Avoid overcooking to preserve the delicate flavour and maintain strand separation. Once drained, the vermicelli can be tossed with dressing for cold noodle salads or added into light broths and stir-fries. Its smooth texture allows sauces to coat evenly while retaining a gentle chew.
Why Buy Longdan Green Tea Rice Vermicelli 400g?
Longdan is known in the UK for offering authentic and innovative Asian food products. This Green Tea Rice Vermicelli 400g pack is ideal for adventurous home cooks, food enthusiasts and anyone searching for speciality rice vermicelli online. Available at Longdan Asian Supermarket in-store and online, it allows you to explore a modern twist on classic rice noodles while maintaining trusted quality and consistency.
