Ingredients List: Tomatoes (28.13%), Shrimp (Crustaceans), Water, Jicama, Featherback Fish, Wood Ear Mushrooms, Sugar, Palm Oil, Shallots, Onion, Garlic, Spring Onions, Coriander, Flavour Enhancer (E621), Fish Sauce, Tomato Ketchup, Salt, Annatto Oil, Thickener (E1420), Black Pepper, Acidity Regulator (E262(I)).

Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Paper Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: MICROWAVE Pierce a small hole or tear a small corner of the film to allow steam to escape. Place the tray of siu mai in the microwave and heat according to the following instructions: • 800W: Approximately 7–7.5 minutes (from frozen) or 4–4.5 minutes (thawed). • 1000W: Approximately 6–6.5 minutes (from frozen) or 3–3.5 minutes (thawed). Carefully remove the tray from the microwave, peel off the film completely, stir well, and serve. Note: Do not make the hole too large or remove too much of the film before heating, as this may cause the product to become too thick and overly concentrated in flavour.