Ingredients List: Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Fermented Rice Seasoning (Glucose, Alcohol, Rice Salt, Sake Lees Shochu, Rice Koji, Hydrolyzed Corn Protein, Sugar), Sugar, Salted, Alcohol, Yeast Extract

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None

Origin: Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.