Ingredients List: Noodles [Wheat Flour, Modified Tapioca Starch, Mixed Preparation (Acidity Regulators (E325, E260, E296), Flavour Enhancer (E640), Refined Salt), Refined Salt]. Seasoning {Katsuo Soy Sauce Powder (Soybean) [Katsuo Extract Powder (Fish, Molluscs), Refined Salt, Sugar, Glucose, Flavour Enhancer (E621), Yeast Extract, Red Pepper Powder, Modified Starch (E1450), Garlic, Canola Oil, Food Colour (E150A), Stabiliser (E341), Anticaking Agent (E551)], Refined Salt, Sugar, Glucose, Dried Green Onions, Flavour Enhancer (E621), Stabiliser (E341), Anticaking Agent (E551), Yeast Extract, Modified Starch (E1450), Red Pepper Powder, Food Colour (E150A), Black Pepper Powder}.
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Molluscs allergy sufferers.
Feature: None.
Origin: South Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add noodles and the contents of sachets into 550ml of boiling water. Cook for 4 and a half minutes. Stir well before serving.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 6.45 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
551KJ |
/ |
132kcal |
6.6% |
| Fat |
0.5g |
0.7% |
| of which |
| Saturates |
0.1g |
0.5% |
| Carbohydrate |
29.3g |
11.3% |
| of which |
| Sugar |
1.9g |
2.1% |
| Fibre |
2.7g |
9.0% |
| Protein |
4.2g |
8.4% |
|
| Salt |
2.7g |
45.0% |
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